honey crystallized
Selected indexed studies
- Honey. (Adv Food Res, 1978) [PMID:367113]
- Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound. (Ultrason Sonochem, 2021) [PMID:34118757]
- Ultrasonication for honey processing and preservation: A brief overview. (Food Res Int, 2023) [PMID:37986447]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Honey. (1978) pubmed
- Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound. (2021) pubmed
- Ultrasonication for honey processing and preservation: A brief overview. (2023) pubmed
- Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey. (2024) pubmed
- Analytical Rheology of Honey: A State-of-the-Art Review. (2021) pubmed
- 5-(Hy-droxy-meth-yl)furan-2-carbaldehyde. (2010) pubmed
- Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey. (2021) pubmed
- Rosaceae Honey: Antimicrobial Activity and Prebiotic Properties. (2025) pubmed
- Sunflower Honey-Evaluation of Quality and Stability during Storage. (2023) pubmed
- Stingless bee honey: An overview of health benefits and main market challenges. (2022) pubmed