honey black locust Romania
Selected indexed studies
- Melissopalynological and Physicochemical Analysis of Selected Honey Samples from Romania, Spain, Malaysia, and New Zealand. (Foods, 2026) [PMID:42121460]
- Characterization of Romanian Bee Pollen-An Important Nutritional Source. (Foods, 2022) [PMID:36076817]
- Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey. (J Agric Food Chem, 2012) [PMID:22835207]
_Worker-drafted node — pending editorial review._
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Sources
- Melissopalynological and Physicochemical Analysis of Selected Honey Samples from Romania, Spain, Malaysia, and New Zealand. (2026) pubmed
- Characterization of Romanian Bee Pollen-An Important Nutritional Source. (2022) pubmed
- Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey. (2012) pubmed
- Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography-Electron Spray Ionization-Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations. (2021) pubmed
- Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin. (2020) pubmed