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Food

hindbaersnitter raspberry pastry

Selected indexed studies

Psychrophilic and mesophilic fungi in frozen food products. (Appl Microbiol, 1963) [PMID:13927344]
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders. (Food Chem, 2025) [PMID:39967066]

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Psychrophilic and mesophilic fungi in frozen food products. (1963) pubmed
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders. (2025) pubmed

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