high fructose corn syrup 55
Selected indexed studies
- High-fructose corn syrup-55 consumption alters hepatic lipid metabolism and promotes triglyceride accumulation. (J Nutr Biochem, 2017) [PMID:27768909]
- High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans- the Jackson Heart Study. (BMC Nutr, 2020) [PMID:33292663]
- Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice. (Sci Rep, 2020) [PMID:32733017]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- The effects of high fructose syrup. (2009) pubmed
- High-fructose corn syrup-55 consumption alters hepatic lipid metabolism and promotes triglyceride accumulation. (2017) pubmed
- High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans- the Jackson Heart Study. (2020) pubmed
- Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice. (2020) pubmed
- High-fructose corn syrup for managing negative energy balance in sheep. (2026) pubmed
- 40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health-gateways to chronic disease. (2024) pubmed
- High-fructose corn syrup: everything you wanted to know, but were afraid to ask. (2008) pubmed
- The effect of high-fructose corn syrup consumption on triglycerides and uric acid. (2009) pubmed
- High-level expression of Thermobifida fusca glucose isomerase for high fructose corn syrup biosynthesis. (2020) pubmed
- Effect of high-fructose corn syrup on Streptococcus mutans virulence gene expression and on tooth demineralization. (2014) pubmed