heterocyclic amines HCAs grilled
Selected indexed studies
- Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. (J Food Sci Technol, 2026) [PMID:42164937]
- The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. (Molecules, 2020) [PMID:32858787]
- Raw to charred: Changes of precursors and intermediates and their correlation with heterocyclic amines formation in grilled lamb. (Meat Sci, 2023) [PMID:36240584]
_Worker-drafted node — pending editorial review._
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- The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. (2020) pubmed
- Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures. (2018) pubmed
- Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. (2026) pubmed
- Raw to charred: Changes of precursors and intermediates and their correlation with heterocyclic amines formation in grilled lamb. (2023) pubmed
- Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. (2018) pubmed
- First report on a series of food-derived mutagenic and carcinogenic heterocyclic amines. (2024) pubmed
- Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism. (2022) pubmed
- Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer. (1999) pubmed
- Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions. (2020) pubmed
- Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks. (2020) pubmed