herring pickled
Selected indexed studies
- Anisakiasis. (Clin Microbiol Rev, 1989) [PMID:2670191]
- Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef. (Eur J Nutr, 2015) [PMID:25416681]
- PICKLED HERRING AND TRANYLCYPROMINE REACTION. (JAMA, 1965) [PMID:14280527]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Anisakiasis. (1989) pubmed
- Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef. (2015) pubmed
- PICKLED HERRING AND TRANYLCYPROMINE REACTION. (1965) pubmed
- Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men. (2015) pubmed
- Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras). (2022) pubmed
- Fish-borne and type E botulism: two cases due to home-pickled herring. (1950) pubmed
- Diet and monoamine oxidase inhibitors: a re-examination. (1984) pubmed
- Still just a matter of taste? Sensorial appreciation of seafood is associated with more frequent and diverse consumption. (2024) pubmed
- Women's Birthing Bodies and the Law: Unauthorised Intimate Examinations, Power and Vulnerability, edited by Camilla Pickles and John Herring. (2022) pubmed
- Acute intestinal anisakiasis: CT findings. (2012) pubmed