hazelnut flour
Selected indexed studies
- Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations? (Int J Food Sci Nutr, 2025) [PMID:39627012]
- The Influence of Various Modifications of Hazelnut Shell Flour as Potential Filler in Plywood Technology. (Materials (Basel), 2024) [PMID:39203306]
- Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch. (Foods, 2023) [PMID:36673420]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations? (2025) pubmed
- The Influence of Various Modifications of Hazelnut Shell Flour as Potential Filler in Plywood Technology. (2024) pubmed
- Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch. (2023) pubmed
- The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough. (2022) pubmed
- Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry. (2023) pubmed
- The influence of thermal processing on emulsion properties of defatted hazelnut flour. (2015) pubmed
- [Protein complementation of defatted hazelnut flour with pea flour]. (1990) pubmed
- Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour. (2023) pubmed
- A Potentially Ecosustainable Hazelnut/Carob-Based Spread. (2024) pubmed
- Determination of the concentration of hazelnut as a food ingredient: a perspective for food control. (2025) pubmed