hard pretzels
Selected indexed studies
- Cross-linking of wheat gluten proteins during production of hard pretzels. (Amino Acids, 2012) [PMID:21822731]
- Dimethylsulfoniopropionate decorated cryogels as synthetic spatially structured habitats of marine bacterial communities. (Mater Horiz, 2023) [PMID:36928054]
- Clearance and metabolism of starch foods in the oral cavity. (Ann Nutr Metab, 1999) [PMID:10545668]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Dimethylsulfoniopropionate decorated cryogels as synthetic spatially structured habitats of marine bacterial communities. (2023) pubmed
- Effects of Sodium Reduction on the Physicochemical Characteristics of Pretzel Bites. (2026) pubmed
- Cross-linking of wheat gluten proteins during production of hard pretzels. (2012) pubmed
- Synthesis and characterization of metal binding pseudotripeptides. (2003) pubmed
- Sprouted wheat wholemeal as a techno-functional ingredient in hard pretzels. (2024) pubmed
- Clearance and metabolism of starch foods in the oral cavity. (1999) pubmed