hard kombucha
Selected indexed studies
- Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. (Sci Rep, 2025) [PMID:40707548]
- Evaluation of Alcohol Markers in Urine and Oral Fluid after Regular and Hard Kombucha Consumption. (J Anal Toxicol, 2022) [PMID:35953454]
- Spatially structured microbial consortia and their role in food fermentations. (Curr Opin Biotechnol, 2024) [PMID:38461750]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. (2025) pubmed
- Evaluation of Alcohol Markers in Urine and Oral Fluid after Regular and Hard Kombucha Consumption. (2022) pubmed
- Spatially structured microbial consortia and their role in food fermentations. (2024) pubmed
- Millennial drinks: acidity, fluoride content, and enamel softening. (2023) pubmed
- Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea. (2021) pubmed
- Erosive potential of Kombuchas: an in vitro study in an oral cavity simulator. (2025) pubmed
- Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. (2024) pubmed
- Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha. (2025) pubmed
- [Identification of new conserved and variable regions in the 16S rRNA gene of acetic acid bacteria and acetobacteraceae family]. (2015) pubmed