hangikjot smoked lamb Icelandic
Selected indexed studies
- N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured mutton. (Food Chem Toxicol, 1984) [PMID:6539278]
- [General health in Icelandic farmers]. (Laeknabladid, 2009) [PMID:19858544]
- Diabetes produced in mice by smoked/cured mutton. (Lancet, 1982) [PMID:6127504]
_Worker-drafted node — pending editorial review._
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Sources
- N-nitroso compounds and polycyclic aromatic hydrocarbons in Icelandic smoked cured mutton. (1984) pubmed
- [General health in Icelandic farmers]. (2009) pubmed
- Diabetes produced in mice by smoked/cured mutton. (1982) pubmed
- The effect of processing on the content of polycyclic aromatic hydrocarbons and volatile N-nitrosamines in cured and smoked lamb meat. (1989) pubmed
- Evidence for a food additive as a cause of ketosis-prone diabetes. (1981) pubmed