hamburger bun
Selected indexed studies
- Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators. (J Food Prot, 2016) [PMID:27052857]
- The Production of Synbiotic Bread by Microencapsulation. (Food Technol Biotechnol, 2016) [PMID:27904393]
- Splitting hairs: the 'hamburger sign' in trichotillomania. (J Cutan Pathol, 2006) [PMID:16972959]
_Worker-drafted node — pending editorial review._
Connections
hamburger bun helps
Sources
- Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators. (2016) pubmed
- The Production of Synbiotic Bread by Microencapsulation. (2016) pubmed
- Splitting hairs: the 'hamburger sign' in trichotillomania. (2006) pubmed
- Uncovertebral joint injury in cervical facet dislocation: the headphones sign. (2006) pubmed
- Gas sorption of nano-porous supramolecules formed by multi-hydrogen bonded coordination capsules. (2021) pubmed
- A quantitative method for estimating and comparing the duration of human satiety responses: statistical modeling and application to liquid meal replacers. (2012) pubmed
- Intoxication by tremorgenic mycotoxin (penitrem A) in a dog. (1988) pubmed
- Computed tomography diagnosis of facet dislocations: the "hamburger bun" and "reverse hamburger bun" signs. (2002) pubmed