halva tahini
Selected indexed studies
- Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products. (Microorganisms, 2022) [PMID:36422369]
- Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva. (Int J Food Microbiol, 2018) [PMID:29698855]
- Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate-galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva. (Braz J Microbiol, 2023) [PMID:37515666]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Microbial safety of oily, low water activity food products: A review. (2020) pubmed
- Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability. (2026) pubmed
- Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based Products. (2022) pubmed
- Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva. (2018) pubmed
- Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate-galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva. (2023) pubmed
- Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva. (2017) pubmed
- Aflatoxin B1 levels, dietary exposure and cancer risk assessment in sesame and nut-based foods in Türkiye. (2025) pubmed
- Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry. (2022) pubmed
- Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores. (2025) pubmed