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Food

halva chocolate

Selected indexed studies

Microbial safety of oily, low water activity food products: A review. (Food Microbiol, 2020) [PMID:32950156]
Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability. (J Food Sci, 2026) [PMID:41485216]

_Worker-drafted node — pending editorial review._

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Sources

Microbial safety of oily, low water activity food products: A review. (2020) pubmed
Water Activity as a Central Determinant of Tahini Quality, Safety, and Shelf Stability. (2026) pubmed

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