hakarl fermented Greenland shark
Selected indexed studies
- Unlocking the microbial diversity and the chemical changes throughout the fermentation process of "hákarl", Greenland shark. (Heliyon, 2023) [PMID:38074871]
- Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark. (Int J Food Microbiol, 2026) [PMID:41534410]
- Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish. (Food Microbiol, 2019) [PMID:31027819]
_Worker-drafted node — pending editorial review._
Connections
hakarl fermented Greenland shark helps
Sources
- Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark. (2026) pubmed
- Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish. (2019) pubmed
- Unlocking the microbial diversity and the chemical changes throughout the fermentation process of "hákarl", Greenland shark. (2023) pubmed