Haden mango
Selected indexed studies
- Drying Kinetics and Chemical Properties of Mango. (Int J Food Sci, 2022) [PMID:35990773]
- Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. (J Agric Food Chem, 2010) [PMID:20205391]
- Resistance in mango against infection by Ceratocystis fimbriata. (Phytopathology, 2014) [PMID:24548211]
_Worker-drafted node — pending editorial review._
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Sources
- Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. (2010) pubmed
- Drying Kinetics and Chemical Properties of Mango. (2022) pubmed
- Resistance in mango against infection by Ceratocystis fimbriata. (2014) pubmed
- Mango headspace volatiles trigger differential responses of the mango fruit fly Ceratitis cosyra and its parasitoids. (2024) pubmed
- Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars. (2024) pubmed
- Antioxidant in mango (Mangifera indica L.) pulp. (2007) pubmed
- Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango. (2015) pubmed
- Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments. (2016) pubmed
- Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues. (2021) pubmed
- Rooting of Haden Mango (mangifera indica l.) leaf-budding cuttings. (1950) pubmed