Habanero white pepper
Selected indexed studies
- Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study. (Nat Prod Res, 2019) [PMID:29587539]
- Consumer perception of natural hot-pepper cheeses. (J Dairy Sci, 2022) [PMID:34955270]
- Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster. (Int J Mol Sci, 2020) [PMID:32023882]
_Worker-drafted node — pending editorial review._
Connections
Habanero white pepper helps
Sources
- Consumer perception of natural hot-pepper cheeses. (2022) pubmed
- Heat Stability of Resistance to Meloidogyne incognita in Scotch Bonnet Peppers ( Capsicum chinense Jacq.). (2000) pubmed
- Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study. (2019) pubmed
- Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster. (2020) pubmed
- Genetic mapping of the c1 locus by GBS-based BSA-seq revealed Pseudo-Response Regulator 2 as a candidate gene controlling pepper fruit color. (2020) pubmed
- The combined effects of Golden2-like 2 and Pseudo-Response Regulator 2 control the fruit pigmentation in pepper. (2026) pubmed
- Peppers in Diet: Genome-Wide Transcriptome and Metabolome Changes in Drosophila melanogaster. (2022) pubmed