Habanero red pepper
Selected indexed studies
- Habanero pepper (Capsicum chinense) adaptation to water-deficit stress in a protected agricultural system. (Funct Plant Biol, 2022) [PMID:35130477]
- Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS. (Ultrason Sonochem, 2021) [PMID:34242865]
- Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico. (Plants (Basel), 2021) [PMID:33921186]
_Worker-drafted node — pending editorial review._
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- Habanero pepper (Capsicum chinense) adaptation to water-deficit stress in a protected agricultural system. (2022) pubmed
- Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS. (2021) pubmed
- Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process. (2020) pubmed
- Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds. (2022) pubmed
- Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum. (2022) pubmed
- In vitro Evaluation of Anti-Inflammatory Activity of "Habanero" Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase. (2023) pubmed
- Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico. (2021) pubmed
- Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction. (2025) pubmed
- Exploring the chemical diversity of Capsicum chinense cultivars using NMR-based metabolomics and machine learning methods. (2024) pubmed
- A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits. (2010) pubmed