gyokuro
Selected indexed studies
- Gas chromatographic Analysis of Organic Acids in Japanese Green Tea Leaves. (J Oleo Sci, 2019) [PMID:31787675]
- Chromosome-Scale Genome Assembly and Characterization of Top-Quality Japanese Green Tea Cultivar 'Seimei'. (Plant Cell Physiol, 2024) [PMID:38807462]
- HPLC-MS(2) Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties. (Molecules, 2022) [PMID:36234707]
_Worker-drafted node — pending editorial review._
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Sources
- Gas chromatographic Analysis of Organic Acids in Japanese Green Tea Leaves. (2019) pubmed
- Chromosome-Scale Genome Assembly and Characterization of Top-Quality Japanese Green Tea Cultivar 'Seimei'. (2024) pubmed
- HPLC-MS(2) Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties. (2022) pubmed
- [Quantitative analysis of (-)-epigallocatechin gallate in tea leaves by high-performance liquid chromatography]. (1991) pubmed
- Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice. (2016) pubmed
- Stress-Relieving Effects of Japanese Green Tea: Evaluation Using the Molar Ratio of Caffeine and Epigallocatechin Gallate to Theanine and Arginine as an Indicator. (2025) pubmed