gummy candy
Selected indexed studies
- Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates. (Food Sci Nutr, 2024) [PMID:39479632]
- Effect of hard gummy candy chewing on masticatory function. (J Oral Rehabil, 2021) [PMID:34028839]
- Efficacy of hard gummy candy chewing in improving masticatory function in Japanese children aged 6-12 years: A clinical trial. (J Oral Biosci, 2024) [PMID:38942192]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates. (2024) pubmed
- Effect of hard gummy candy chewing on masticatory function. (2021) pubmed
- Efficacy of hard gummy candy chewing in improving masticatory function in Japanese children aged 6-12 years: A clinical trial. (2024) pubmed
- Effect of gummy candy containing ubiquinol on secretion of saliva: A randomized, double-blind, placebo-controlled parallel-group comparative study and an in vitro study. (2019) pubmed
- Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy. (2023) pubmed
- Formulation of functional gummy candies containing natural antioxidants and stevia. (2024) pubmed
- Application of structurally modified WPC in combination with maltodextrin for microencapsulation of Roselle (Hibiscus sabdariffa) extract as a natural colorant source for gummy candy. (2023) pubmed
- Innovative Vegan Gummy Candy Based Carob Syrup (Ceratonia siliquaL.): Nutritional, Technological, and Sensory Evaluation. (2025) pubmed
- Microencapsulation of Vitis vinifera grape pulp phenolic extract using maltodextrin and its application in gummy candy enrichment. (2024) pubmed
- Triacetin as food additive in gummy candy and other foodstuffs on the market. (1992) pubmed