guar gum thickener
Selected indexed studies
- Guar gum: processing, properties and food applications-A Review. (J Food Sci Technol, 2014) [PMID:24587515]
- Preparation and characterization of guar gum based polyurethanes. (Int J Biol Macromol, 2021) [PMID:34102237]
- Effect of xanthan gum-based, guar gum-based, and starch-based thickeners on tongue pressure and pharyngeal residue. (Arch Oral Biol, 2025) [PMID:40449039]
_Worker-drafted node — pending editorial review._
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Sources
- Guar gum: processing, properties and food applications-A Review. (2014) pubmed
- Preparation and characterization of guar gum based polyurethanes. (2021) pubmed
- Effect of xanthan gum-based, guar gum-based, and starch-based thickeners on tongue pressure and pharyngeal residue. (2025) pubmed
- Starch microsphere silicon-boron crosslinker for low concentration hydroxypropyl guar gum based fracturing fluid. (2024) pubmed
- Rapid screening of guar gum using portable Raman spectral identification methods. (2016) pubmed
- Rheological properties of hydroxypropyl guar gum fracturing fluids: Effects of cross-linking agents. (2025) pubmed
- Safety and efficacy of a feed additive consisting of guar gum for all animal species (A.I.P.G. Association for International Promotion of Gums). (2022) pubmed
- Interaction of guar gum galactomannans with the anionic surfactant sodium lauryl ether sulphate. (2020) pubmed
- Synthesis of oxidized guar gum by dry method and its application in reactive dye printing. (2011) pubmed
- The influence of mixed thickeners on printing over lyocell knitted fabric. (2023) pubmed