ground beef
Selected indexed studies
- Irradiation of ground beef. (Can Vet J, 2016) [PMID:27708439]
- Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review. (Meat Sci, 2020) [PMID:32066000]
- The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial. (Am J Clin Nutr, 2024) [PMID:39222687]
_Worker-drafted node — pending editorial review._
Connections
ground beef helps
Sources
- Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology. (2024) pubmed
- Irradiation of ground beef. (2016) pubmed
- Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review. (2020) pubmed
- The anabolic response to a ground beef patty and soy-based meat alternative: a randomized controlled trial. (2024) pubmed
- Ground beef microbiome changes with antimicrobial decontamination interventions and product storage. (2019) pubmed
- Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study. (2024) pubmed
- Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage. (2024) pubmed
- Nutritional profiling of plant-based meat alternatives and ground beef. (2024) pubmed
- Mediterranean Diet and Obesity-related Disorders: What is the Evidence? (2022) pubmed
- Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef. (2025) pubmed