grilled
Selected indexed studies
- Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards. (Food Chem, 2022) [PMID:34583172]
- Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. (Molecules, 2024) [PMID:38999071]
- Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review. (Food Chem Toxicol, 2020) [PMID:32334111]
_Worker-drafted node — pending editorial review._
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Sources
- Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards. (2022) pubmed
- Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. (2024) pubmed
- Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review. (2020) pubmed
- Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel. (2023) pubmed
- Street-vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana. (2023) pubmed
- The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay. (2020) pubmed
- Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis. (2007) pubmed
- Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes. (2023) pubmed
- Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. (2017) pubmed
- Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics. (2023) pubmed