Grenache Priorat
Selected indexed studies
- Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain). (Int J Food Microbiol, 2016) [PMID:26736065]
- Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations. (Front Microbiol, 2016) [PMID:27379060]
- Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma. (J Agric Food Chem, 2003) [PMID:14690365]
_Worker-drafted node — pending editorial review._
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- Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain). (2016) pubmed
- Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations. (2016) pubmed
- Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma. (2003) pubmed
- Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making. (2017) pubmed
- Impact of Grape Harvest Time on Wild Yeast Biodiversity and Its Influence on Wine Fermentation. (2025) pubmed
- Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE. (2015) pubmed