green pepper berries
Selected indexed studies
- Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity. (Food Chem, 2024) [PMID:39089033]
- Nitro-oxidative metabolism during fruit ripening. (J Exp Bot, 2018) [PMID:29304200]
- Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries. (Food Chem, 2013) [PMID:23411179]
_Worker-drafted node — pending editorial review._
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Sources
- Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper. (2020) pubmed
- Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity. (2024) pubmed
- Nitro-oxidative metabolism during fruit ripening. (2018) pubmed
- Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries. (2013) pubmed
- Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits. (2022) pubmed
- Nitric oxide on/off in fruit ripening. (2018) pubmed
- Recent Advances in Pepper Fruit Glossiness. (2025) pubmed
- Mapping of CaPP2C35 involved in the formation of light-green immature pepper (Capsicum annuum L.) fruits via GWAS and BSA. (2022) pubmed
- Towards engineered yeast as production platform for capsaicinoids. (2022) pubmed
- A comprehensive physiological and -Omic analysis of trypsin-mediated protection of green pepper fruits from chilling injury. (2024) pubmed