green olive
Selected indexed studies
- Sustainable Valorization of Olive Oil By-Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications. (J Food Sci, 2025) [PMID:40711829]
- Olive leaf extract-assisted green synthesis of cd nano complex: A combined experimental and theoretical study. (PLoS One, 2024) [PMID:39093887]
- Green Synthesis of Uncoated and Olive Leaf Extract-Coated Silver Nanoparticles: Sunlight Photocatalytic, Antiparasitic, and Antifungal Activities. (Int J Mol Sci, 2024) [PMID:38542055]
_Worker-drafted node — pending editorial review._
Connections
green olive helps
Sources
- Sustainable Valorization of Olive Oil By-Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications. (2025) pubmed
- Olive leaf extract-assisted green synthesis of cd nano complex: A combined experimental and theoretical study. (2024) pubmed
- Green Synthesis of Uncoated and Olive Leaf Extract-Coated Silver Nanoparticles: Sunlight Photocatalytic, Antiparasitic, and Antifungal Activities. (2024) pubmed
- Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility. (2022) pubmed
- Olive leaf extract-derived chitosan-metal nanocomposite: Green synthesis and dual antimicrobial-anticancer action. (2024) pubmed
- Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties. (2023) pubmed
- Olive leaf tea may have hematological health benefit over green tea. (2019) pubmed
- Alternative green application areas for olive pomace catalytic pyrolysis biochar obtained via marble sludge catalyst. (2024) pubmed
- Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium. (2019) pubmed
- Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration. (2019) pubmed