green mango unripe
Selected indexed studies
- Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage. (Int J Biol Macromol, 2018) [PMID:29476857]
- Gustatory sensing by ovipositor drives maternal avoidance of hesperidin to benefit the offspring in a major agricultural fly pest. (Proc Natl Acad Sci U S A, 2026) [PMID:41843670]
- Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. (J Food Sci Technol, 2015) [PMID:26139900]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage. (2018) pubmed
- Gustatory sensing by ovipositor drives maternal avoidance of hesperidin to benefit the offspring in a major agricultural fly pest. (2026) pubmed
- Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. (2015) pubmed