green curry beef
Selected indexed studies
- Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products. (Compr Rev Food Sci Food Saf, 2024) [PMID:38551190]
- Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MS. (J Food Biochem, 2019) [PMID:31608473]
- Indigenous Australian food culture on cattle stations prior to the 1960s and food intake of older Aborigines in a community studied in 1988. (Asia Pac J Clin Nutr, 2000) [PMID:24394452]
_Worker-drafted node — pending editorial review._
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Sources
- Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products. (2024) pubmed
- Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MS. (2019) pubmed
- Indigenous Australian food culture on cattle stations prior to the 1960s and food intake of older Aborigines in a community studied in 1988. (2000) pubmed