gravlax
Selected indexed studies
- Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition. (Front Microbiol, 2019) [PMID:32038547]
- A Comprehensive Study on Gravlax: A Multidimensional Evaluation of Gravlax Produced from Different Fish Species and Herbs. (Foods, 2025) [PMID:40724286]
- Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line. (Braz J Microbiol, 2008) [PMID:24031233]
_Worker-drafted node — pending editorial review._
Connections
gravlax helps
Sources
- Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition. (2019) pubmed
- A Comprehensive Study on Gravlax: A Multidimensional Evaluation of Gravlax Produced from Different Fish Species and Herbs. (2025) pubmed
- Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line. (2008) pubmed
- Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products. (2021) pubmed
- Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. (2021) pubmed
- Case Report: A Common Source Outbreak of Anisakidosis in the United States and Postexposure Prophylaxis of Family Collaterals. (2018) pubmed
- Controlling Listeria monocytogenes in ready-to-eat salmon products using bioprotective cultures of lactic acid bacteria: What hinders the transition from research to industrial application? (2025) pubmed
- The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms. (2013) pubmed
- A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish. (2024) pubmed