grass-fed beef
Selected indexed studies
- Aging increases lightness of grass-fed beef. (Transl Anim Sci, 2024) [PMID:39584169]
- Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs. (J Anim Sci, 2022) [PMID:34936699]
- Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication. (Food Sci Anim Resour, 2022) [PMID:35028571]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Aging increases lightness of grass-fed beef. (2024) pubmed
- Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs. (2022) pubmed
- Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication. (2022) pubmed
- Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef. (2022) pubmed
- A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. (2010) pubmed
- Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines. (2022) pubmed
- Discrimination of Beef from Predominantly Grass-Fed and Other Production Systems Using the Trace Elemental Profile of Muscle. (2025) pubmed
- US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives. (2025) pubmed
- Impact of diet in shaping gut virome of grain-fed and grass-fed beef cattle revealed by a comparative metagenomic study. (2025) pubmed
- Predicting Carcass Weight of Grass-Fed Beef Cattle before Slaughter Using Statistical Modelling. (2023) pubmed