grape tomato
Selected indexed studies
- Preservation of grape tomato by isochoric freezing. (Food Res Int, 2021) [PMID:33992342]
- Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape. (Front Plant Sci, 2017) [PMID:28553296]
- Mediterranean diet and colorectal cancer: A systematic review. (Nutrition, 2017) [PMID:28935150]
_Worker-drafted node — pending editorial review._
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Sources
- Preservation of grape tomato by isochoric freezing. (2021) pubmed
- Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape. (2017) pubmed
- Mediterranean diet and colorectal cancer: A systematic review. (2017) pubmed
- Enrichment of grape berries and tomato fruit with health-promoting tartaric acid by expression of the Vitis vinifera transketolase VvTK2 gene. (2024) pubmed
- Lateral flow immunoassay based on gold nanoparticles for rapid and sensitive detection of zoxamide in grape, tomato and cucumber samples. (2023) pubmed
- A consumer evaluation of salt-reduced tomato soup and vegetable juice made with grape pomace. (2024) pubmed
- Effect of microbubbles on immersion freezing of grape tomato. (2024) pubmed
- Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces. (2022) pubmed
- Immunochromatographic assay for rapid detection of flupyradifurone in grape, blueberry, and tomato samples. (2024) pubmed
- Expression of grape ACS1 in tomato decreases ethylene and alters the balance between auxin and ethylene during shoot and root formation. (2018) pubmed