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Food

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Selected indexed studies

  • Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. (J Food Sci, 2019) [PMID:31546280]
  • Quality function deployment modified for the food industry: An example of a granola bar. (Food Sci Nutr, 2019) [PMID:31139387]
  • Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102. (J AOAC Int, 2022) [PMID:34918067]

_Worker-drafted node — pending editorial review._

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