granola bar One bar
Selected indexed studies
- Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment. (Int J Behav Med, 2021) [PMID:32601978]
- Sweetener blend optimization by using mixture design methodology and the electronic tongue. (J Food Sci, 2014) [PMID:25155461]
- Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study. (Foods, 2025) [PMID:40941087]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Elevated and sustained desire for sweet taste in african-americans: a potential factor in the development of obesity. (2000) pubmed
- Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch. (1990) pubmed
- Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment. (2021) pubmed
- Sweetener blend optimization by using mixture design methodology and the electronic tongue. (2014) pubmed
- Daily Mango Intake Improves Glycemic and Body Composition Outcomes in Adults with Prediabetes: A Randomized Controlled Study. (2025) pubmed
- Evaluation of three behavioural economics 'nudges' on grocery and convenience store sales of promoted nutritious foods. (2019) pubmed