grana padano
Selected indexed studies
- The Microbiota of Grana Padano Cheese. A Review. (Foods, 2021) [PMID:34828913]
- The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community. (Microorganisms, 2024) [PMID:39770645]
- Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. (Food Technol Biotechnol, 2017) [PMID:29089844]
_Worker-drafted node — pending editorial review._
Connections
grana padano helps
Sources
- The Microbiota of Grana Padano Cheese. A Review. (2021) pubmed
- The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community. (2024) pubmed
- Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. (2017) pubmed
- Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences. (2021) pubmed
- Grana Padano cheese whey starters: microbial composition and strain distribution. (2008) pubmed
- Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysis. (2021) pubmed
- Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey. (2024) pubmed
- Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey. (2019) pubmed
- Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities. (2025) pubmed
- (1)H NMR profiling and chemometric analysis for ripening and production characterization of Grana Padano cheese. (2024) pubmed