grain wheat berry Khorasan kamut
Selected indexed studies
- Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat. (Int J Food Sci Nutr, 2017) [PMID:27790934]
- Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). (Nutrition, 2012) [PMID:22129853]
- Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT(®) khorasan wheat, in healthy volunteers. (Eur J Nutr, 2019) [PMID:29143934]
_Worker-drafted node — pending editorial review._
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Sources
- Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat. (2011) pubmed
- Role of cereal type and processing in whole grain in vivo protection from oxidative stress. (2011) pubmed
- Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). (2012) pubmed
- Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat. (2017) pubmed
- Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT(®) khorasan wheat, in healthy volunteers. (2019) pubmed
- A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial. (2018) pubmed
- Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains. (2012) pubmed