grain triticale
Selected indexed studies
- Deciphering individual triticale grain weight patterns: A gaussian mixture model approach. (PLoS One, 2024) [PMID:39591441]
- A review of triticale uses and the effect of growth environment on grain quality. (J Sci Food Agric, 2011) [PMID:21433010]
- Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products. (Molecules, 2021) [PMID:33494546]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Triticale flour in bakery and rusk products. (2022) pubmed
- Deciphering individual triticale grain weight patterns: A gaussian mixture model approach. (2024) pubmed
- A review of triticale uses and the effect of growth environment on grain quality. (2011) pubmed
- Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products. (2021) pubmed
- Effect of Exogenous Application of Methyl Jasmonate on the Lipid and Carbohydrate Content and Composition of Winter Triticale ( Triticosecale Wittm.) Grain and the Severity of Fungal Infections in Triticale Plants and Grain. (2019) pubmed
- Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods. (2022) pubmed
- Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens. (2016) pubmed
- Effect of Brewers' Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars. (2024) pubmed
- Triticale: Nutritional composition and food uses. (2018) pubmed
- Factors affecting usefulness of triticale grain for bioethanol production. (2010) pubmed