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Food

grain teff brown

Selected indexed studies

  • Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera. (Int J Anal Chem, 2023) [PMID:37020923]
  • Significance of milling methods on brown teff flour, dough, and bread properties. (J Texture Stud, 2022) [PMID:35192195]
  • Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields. (Foods, 2019) [PMID:31212581]

_Worker-drafted node — pending editorial review._

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