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Food

grain rye whole groat

Selected indexed studies

[Protein quality of flatbread and extruded dry flatbread made from full-grain rye groats]. (Z Ernahrungswiss, 1986) [PMID:3776244]

_Worker-drafted node — pending editorial review._

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Sources

[Protein quality of flatbread and extruded dry flatbread made from full-grain rye groats]. (1986) pubmed

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