grain quinoa white
Selected indexed studies
- Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours. (Foods, 2022) [PMID:37431019]
- Transcriptome and Metabolome Combined to Analyze Quinoa Grain Quality Differences of Different Colors Cultivars. (Int J Mol Sci, 2022) [PMID:36361672]
- A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities. (Foods, 2023) [PMID:36673481]
_Worker-drafted node — pending editorial review._
Connections
grain quinoa white helps
Sources
- Transcriptome and Metabolome Combined to Analyze Quinoa Grain Quality Differences of Different Colors Cultivars. (2022) pubmed
- A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional Bioactivities. (2023) pubmed
- Comparative LC-MS Proteomics of Quinoa Grains: Evaluation of Bioactivity and Health Benefits by Combining In Silico Techniques With In Vitro Assays on Colorectal Adenocarcinoma Cells. (2025) pubmed
- Protein profiling and classification of commercial quinoa grains by MALDI-TOF-MS and chemometrics. (2023) pubmed
- Non-targeted metabolomics of quinoa seed filling period based on liquid chromatography-mass spectrometry. (2020) pubmed
- Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours. (2022) pubmed
- Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage. (2023) pubmed
- Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics. (2023) pubmed
- Evaluation of extruded quinoa flour on dough rheology and white salted noodles quality. (2025) pubmed
- Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. (2025) pubmed