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Food

grain quinoa black

Selected indexed studies

  • Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach. (Food Res Int, 2024) [PMID:38763637]
  • The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation. (Food Funct, 2024) [PMID:39526896]
  • Transcriptome and Metabolome Combined to Analyze Quinoa Grain Quality Differences of Different Colors Cultivars. (Int J Mol Sci, 2022) [PMID:36361672]

_Worker-drafted node — pending editorial review._

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