grain Himalayan red
Selected indexed studies
- Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan. (Food Chem X, 2023) [PMID:37780315]
- Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads. (Foods, 2021) [PMID:34945459]
- Transcriptional response to heat shock in liver of snow trout (Schizothorax richardsonii)--a vulnerable Himalayan Cyprinid fish. (Funct Integr Genomics, 2016) [PMID:26810178]
_Worker-drafted node — pending editorial review._
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Sources
- Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads. (2021) pubmed
- Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan. (2023) pubmed
- Transcriptional response to heat shock in liver of snow trout (Schizothorax richardsonii)--a vulnerable Himalayan Cyprinid fish. (2016) pubmed