grain-fed beef
Selected indexed studies
- Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication. (Food Sci Anim Resour, 2022) [PMID:35028571]
- Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs. (J Anim Sci, 2022) [PMID:34936699]
- A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. (Nutr J, 2010) [PMID:20219103]
_Worker-drafted node — pending editorial review._
Connections
grain-fed beef helps
Sources
- Aging increases lightness of grass-fed beef. (2024) pubmed
- Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs. (2022) pubmed
- Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication. (2022) pubmed
- A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. (2010) pubmed
- Impact of diet in shaping gut virome of grain-fed and grass-fed beef cattle revealed by a comparative metagenomic study. (2025) pubmed
- High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle. (2023) pubmed
- Multi-omics analysis of lipids and aroma compounds in beef under grain-fed and grass-fed production methods. (2025) pubmed
- Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle. (2015) pubmed
- The fecal resistome of beef cattle from conventional grain-fed and grass-fed systems in the Western United States. (2025) pubmed
- Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef. (2020) pubmed