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Food

grain farro semi-perlato

Selected indexed studies

Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products. (Food Chem, 2019) [PMID:30236695]

_Worker-drafted node — pending editorial review._

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Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products. (2019) pubmed

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