grain bulgur whole
Selected indexed studies
- The glycemic index. (World Rev Nutr Diet, 1990) [PMID:2180214]
- Starchy foods and glycemic index. (Diabetes Care, 1988) [PMID:3383733]
- Oxalate content of cereals and cereal products. (J Agric Food Chem, 2006) [PMID:16608223]
_Worker-drafted node — pending editorial review._
Connections
grain bulgur whole helps
Sources
- The glycemic index. (1990) pubmed
- Starchy foods and glycemic index. (1988) pubmed
- Oxalate content of cereals and cereal products. (2006) pubmed
- The Role of Dietary Fiber in Health Promotion and Disease Prevention: A Practical Guide for Clinicians. (2026) pubmed
- Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians. (2016) pubmed
- Dietary Patterns and Their Associations With the FTO and FGF21 Gene Variants Among Emirati Adults. (2021) pubmed
- Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. (2018) pubmed
- An on-site comparative study of yield factors during glume removal, a primary step in the traditional processing of hulled wheats. (2013) pubmed