graham crackers
Selected indexed studies
- Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers. (J Am Diet Assoc, 2011) [PMID:22117668]
- Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults. (Nutr Res, 2025) [PMID:39965269]
- Respiratory-Swallow Pattern Following Total Laryngectomy. (Dysphagia, 2020) [PMID:31278485]
_Worker-drafted node — pending editorial review._
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- Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers. (2011) pubmed
- Almond consumption for 8 weeks differentially modulates metabolomic responses to an acute glucose challenge compared to crackers in young adults. (2025) pubmed
- Respiratory-Swallow Pattern Following Total Laryngectomy. (2020) pubmed
- Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults. (2023) pubmed
- Metabolic Responses to an Acute Glucose Challenge: The Differential Effects of Eight Weeks of Almond vs. Cracker Consumption in Young Adults. (2024) pubmed
- Influence of licensed characters on children's taste and snack preferences. (2010) pubmed
- Foods provoking and alleviating symptoms in gastroparesis: patient experiences. (2015) pubmed
- Measurement of food reinforcement in preschool children. Associations with food intake, BMI, and reward sensitivity. (2014) pubmed
- Surface-to-food pesticide transfer as a function of moisture and fat content. (2009) pubmed
- Effects of Food Type on Pharyngeal Residue, Penetration, and Aspiration: A Prospective Study of 50 Dysphagic Adults. (2025) pubmed