gouda goat milk
Selected indexed studies
- Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk. (Foods, 2020) [PMID:32245273]
- Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. (BMC Microbiol, 2018) [PMID:30453904]
- A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations. (J Dairy Sci, 2015) [PMID:26476951]
_Worker-drafted node — pending editorial review._
Connections
gouda goat milk helps
Sources
- Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. (2018) pubmed
- Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk. (2020) pubmed
- A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations. (2015) pubmed
- Replacing the Concentrate Feed Mixture with Moringa oleifera Leaves Silage and Chlorella vulgaris Microalgae Mixture in Diets of Damascus Goats: Lactation Performance, Nutrient Utilization, and Ruminal Fermentation. (2022) pubmed
- Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese. (2013) pubmed
- Performance and Milk Composition of Nubian Goats as Affected by Increasing Level of Nannochloropsis oculata Microalgae. (2020) pubmed
- Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile. (2018) pubmed