gouda cheese
Selected indexed studies
- Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol. (Int J Mol Sci, 2021) [PMID:33799462]
- Effects of Gouda cheese and Allium hookeri on thermogenesis in mice. (Food Sci Nutr, 2021) [PMID:33598207]
- Sensory and chemical properties of Gouda cheese. (J Dairy Sci, 2018) [PMID:29274971]
_Worker-drafted node — pending editorial review._
Connections
gouda cheese helps
Sources
- Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol. (2021) pubmed
- Effects of Gouda cheese and Allium hookeri on thermogenesis in mice. (2021) pubmed
- Sensory and chemical properties of Gouda cheese. (2018) pubmed
- Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice. (2020) pubmed
- Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening. (2022) pubmed
- Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules. (2017) pubmed
- Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system. (2019) pubmed
- Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing. (2018) pubmed
- Influence of calcium sequestering salt type and concentration on the characteristics of processed cheese made from Gouda cheese of different ages. (2024) pubmed
- An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content. (2022) pubmed