gorgonzola
Selected indexed studies
- Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach. (Foods, 2022) [PMID:36076825]
- Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time. (Int J Food Microbiol, 2009) [PMID:18990461]
- High-pressure processing of Gorgonzola cheese: influence on Listeria monocytogenes inactivation and on sensory characteristics. (J Food Prot, 2004) [PMID:15330532]
_Worker-drafted node — pending editorial review._
Connections
gorgonzola helps
Sources
- Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach. (2022) pubmed
- Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time. (2009) pubmed
- High-pressure processing of Gorgonzola cheese: influence on Listeria monocytogenes inactivation and on sensory characteristics. (2004) pubmed
- Odour-impact compounds of Gorgonzola cheese. (2000) pubmed
- How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese. (2020) pubmed
- Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life. (2017) pubmed
- Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese. (2021) pubmed
- Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese. (2019) pubmed
- Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses. (2010) pubmed
- Secondary Metabolites from Penicillium roqueforti, A Starter for the Production of Gorgonzola Cheese. (2014) pubmed