golden syrup
Selected indexed studies
- Conversion of golden oyster mushroom, Pleurotus citrinopileatus to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (Nata) fermentation. (3 Biotech, 2022) [PMID:35935541]
- Maple Quality Testing: An Evaluation of Maple Syrup Compliance with Grade A Standards. (Foods, 2025) [PMID:41464923]
- Toward a science-based classification of processed foods to support meaningful research and effective health policies. (Front Nutr, 2024) [PMID:39055388]
_Worker-drafted node — pending editorial review._
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Sources
- Conversion of golden oyster mushroom, Pleurotus citrinopileatus to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (Nata) fermentation. (2022) pubmed
- Toward a science-based classification of processed foods to support meaningful research and effective health policies. (2024) pubmed
- Maple Quality Testing: An Evaluation of Maple Syrup Compliance with Grade A Standards. (2025) pubmed
- Detection of syrup adulterants in manuka and jarrah honey using HPTLC-multivariate data analysis. (2021) pubmed
- Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups. (2024) pubmed
- Techno-economic analysis of biomass value-added processing informed by pilot scale de-ashing of paper sludge feedstock. (2024) pubmed
- Effects of honey use on the management of radio/chemotherapy-induced mucositis: a meta-analysis of randomized controlled trials. (2016) pubmed
- A Whole-Cell Surface Plasmon Resonance Sensor Based on a Leucine Auxotroph of Escherichia coli Displaying a Gold-Binding Protein: Usefulness for Diagnosis of Maple Syrup Urine Disease. (2016) pubmed
- Laboratory colonization of Aedes lineatopennis. (2005) pubmed
- Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography. (2020) pubmed