gochujang
Selected indexed studies
- Gochujang suppresses cell survival and changes reactive oxygen species metabolism in colorectal cancer cells. (Food Nutr Res, 2024) [PMID:39525326]
- Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model. (J Med Food, 2023) [PMID:37001177]
- Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice. (Microorganisms, 2023) [PMID:37110334]
_Worker-drafted node — pending editorial review._
Connections
gochujang helps
Sources
- Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste. (2020) pubmed
- Immunomodulatory Effects of Traditional Korean Gochujang in Rats Immunosuppressed with Cyclophosphamide. (2025) pubmed
- Gochujang suppresses cell survival and changes reactive oxygen species metabolism in colorectal cancer cells. (2024) pubmed
- Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model. (2023) pubmed
- Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice. (2023) pubmed
- Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice. (2024) pubmed
- Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in rats. (2020) pubmed
- Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model. (2021) pubmed
- A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats. (2024) pubmed
- Comparison of the laxative effects of Korean Gochujang containing different microbiota on loperamide-induced constipation in ICR mice. (2023) pubmed