goat meat
Selected indexed studies
- Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives. (J Proteomics, 2023) [PMID:36241023]
- Meat goat production and marketing. (J Anim Sci, 1995) [PMID:7601746]
- Towards the discovery of goat meat quality biomarkers using label-free proteomics. (J Proteomics, 2023) [PMID:36871648]
_Worker-drafted node — pending editorial review._
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Sources
- Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives. (2023) pubmed
- Meat goat production and marketing. (1995) pubmed
- Towards the discovery of goat meat quality biomarkers using label-free proteomics. (2023) pubmed
- Natural antioxidants in processing and storage stability of sheep and goat meat products. (2018) pubmed
- Advances in Sheep and Goat Meat Products Research. (2019) pubmed
- Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features. (2022) pubmed
- Carcass characteristics and meat quality of goat kids according to the Colomer - Rocher carcass fatness and conformation classes. (2024) pubmed
- The potential risks to animal health from imported sheep and goat meat. (1997) pubmed
- Health hazards to the small ruminant population of the Middle East posed by the trade of sheep and goat meat. (1997) pubmed
- Bacterial communities of fresh goat meat packaged in modified atmosphere. (2017) pubmed